Annals of Tropical Medicine and Public Health

LETTER TO THE EDITOR
Year
: 2015  |  Volume : 8  |  Issue : 2  |  Page : 40-

Sanitation standards of a local market in a remote area in Samrong, Cambodia


Viroj Wiwanitkit, Wasana Kaewla 
 Public Health Curriculum, Surin Rajabhat University, Surin, Thailand

Correspondence Address:
Viroj Wiwanitkit
Surin Rajabhat University, Surin
Thailand




How to cite this article:
Wiwanitkit V, Kaewla W. Sanitation standards of a local market in a remote area in Samrong, Cambodia.Ann Trop Med Public Health 2015;8:40-40


How to cite this URL:
Wiwanitkit V, Kaewla W. Sanitation standards of a local market in a remote area in Samrong, Cambodia. Ann Trop Med Public Health [serial online] 2015 [cited 2019 Nov 17 ];8:40-40
Available from: http://www.atmph.org/text.asp?2015/8/2/40/157287


Full Text

Dear Sir,

Gastrointestinal problem is a common problem in the tropical world. Food sanitation is an important preventive measure for controlling gastrointestinal diseases. The cleanliness of the place where there is selling of food is a big issue in public health. The market has to be concordant with the sanitation standards. However, the problem can be seen in several local markets in developing countries. Without sanitation, the sold food can be easily exposed to insects and air-borne microorganisms and this can lead to contamination, which can further induce gastrointestinal diseases. [1] Harrison et al. recently reported the high rate of poor sanitation in the markets of a developed country. [2] In that Viginia study, "over 42% have no food safety standards in place for the market." [2] It can imagined how much more serious the problem might be in the developing countries. Here, the authors report a field study in March 2015 in the main local market of a remote rural area, namely, Samrong in Cambodia. This area is located in the border with Thailand. There are many poor local people in this area. Using the market standards checklist, it can be seen that no food shop in this market qualifies the sanitations standards. Hence, it can reflect a big problem in this area.

 Acknowledgement



The authors would like to thank the Master's degree students in Public Health Curriculum, Surin Rajabhat University who helped collect data for this field study.

References

1Akinboade OA, Hassan JO, Adejinmi A. Public health importance of market meat exposed to refuse flies and air-borne microorganisms. Int J Zoonoses 1984;11:111-4.
2Harrison JA, Gaskin JW, Harrison MA, Cannon JL, Boyer RR, Zehnder GW. Survey of food safety practices on small to medium-sized farms and in farmers markets. J Food Prot 2013;76:1989-93.